Amount of nutrients in 100 g (grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added).
| Nutrient | Amount and Unit | Percentage |
Water
|
53.91 g
|
53.91%
|
Energy (calorie)
|
313 kcal
|
|
Energy (joule)
|
1310 kJ
|
|
Protein
|
13.28 g
|
13.28%
|
Total lipid (fat)
|
27.61 g
|
27.61%
|
Ash
|
3.29 g
|
3.29%
|
Carbohydrate, by difference
|
1.92 g
|
1.92%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
1.47 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
137 mg
|
0.14%
|
Potassium, K
|
286 mg
|
0.29%
|
Sodium, Na
|
1173 mg
|
1.17%
|
Zinc, Zn
|
1.96 mg
|
|
Copper, Cu
|
0.09 mg
|
|
Manganese, Mn
|
0.038 mg
|
|
Selenium, Se
|
13.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.193 mg
|
|
Riboflavin
|
0.214 mg
|
|
Niacin
|
2.845 mg
|
|
Pantothenic acid
|
0.61 mg
|
|
Vitamin B-6
|
0.18 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
|
Vitamin B-12
|
1.57 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
9.72 g
|
9.72%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.09 g
|
0.09%
|
12:0 dodecanoic, lauric fatty acid
|
0.06 g
|
0.06%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.36 g
|
0.36%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.92 g
|
5.92%
|
18:0 octadecanoic, stearic fatty acid
|
3.28 g
|
3.28%
|
Fatty acids, total monounsaturated
|
12.64 g
|
12.64%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.98 g
|
0.98%
|
18:1 undifferentiated
|
11.66 g
|
11.66%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
3.02 g
|
3.02%
|
|
18:2 undifferentiated
|
2.63 g
|
2.63%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.39 g
|
0.39%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
65 mg
|
0.06%
|
Phytosterols
|
0 mg
|
|
Tryptophan
|
0.135 g
|
0.14%
|
Threonine
|
0.552 g
|
0.55%
|
Isoleucine
|
0.605 g
|
0.60%
|
Leucine
|
1.044 g
|
1.04%
|
Lysine
|
1.043 g
|
1.04%
|
Methionine
|
0.344 g
|
0.34%
|
Cystine
|
0.151 g
|
0.15%
|
Phenylalanine
|
0.52 g
|
0.52%
|
Tyrosine
|
0.451 g
|
0.45%
|
Valine
|
0.66 g
|
0.66%
|
Arginine
|
0.813 g
|
0.81%
|
Histidine
|
0.414 g
|
0.41%
|
Alanine
|
0.826 g
|
0.83%
|
Aspartic acid
|
1.213 g
|
1.21%
|
Glutamic acid
|
2.135 g
|
2.14%
|
Glycine
|
0.894 g
|
0.89%
|
Proline
|
0.814 g
|
0.81%
|
Serine
|
0.57 g
|
0.57%
|